On 17, 18 and 19 Novembre, Golosaria 2012 took place at the Palazzo del Ghiaccio of Milan.
Valdigrano and La Pasta di Franciacorta were there with a booth, to present Valbio, Valdigrano Integrale and La Pasta di Franciacorta products. La Pasta di Franciacorta was also present in the Lounge Area, where it was possible to taste it in a creative and healthy version of the classic minestrone: 'Il minestrone delle contrade lombarde'.
Furthermore, on Sunday 18 Novembre, La Pasta di Franciacorta has been utilised in the cooking show 'Cena da tweet. Acquistare, cucinare, cenare... in 140 minuti' (Tweet dinner. Shopping, cooking and eating... in 140 minutes), in which the chef Danilo Angè has 'performed' it rehidrated and cooked 'like a risotto' with gorgonzola, walnuts and panettone.
Golosaria is an event promoted and organised by the food-and-wine journalist Paolo Massobrio, a member of the Scientific Commitee for Milan Expo 2015 Candidacy and of the Commitee 'Le Firme dell'Expo'.